MARINATED SALMON SASHIMI WITH GINGER-CITRUS

Serves 6
Preparation 15 mins 

Ingredients 

• 360 g Organic salmon without skin or Tuna  

• 52 g Fresh orange juice 

• 42 g Fresh lemon juice 

• 19 g Sherry vinegar 

• 35 g Organic soy sauce  

• 21 g Sunflower oil 

• 12 g Fresh Ginger zest (with microplane)

• 1 g Sesame seed 

• Micro shiso leaves

• Maldon Sea salt 

Directions

In a bowl combine orange juice, lemon juice, sherry vinegar, soy sauce, sunflower oil all together and whisk well.
Add fresh ginger and set aside the sauce in the fridge before serving.

Using à sharp knife, cut the salmon into 1cm-thick slices.
Place the salmon on à serving dish and drizzle the sauce.
Sprinkle shiso leaves, sesame seed and sea salt.

Bon appetit.